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Promotes a healthy gastrointestinal system. By increasing the natural microflora of the human gut, lactic bacteria aid in digestion, bowel regulation, immunity and nutrition. Nothin’ But Herbs Colon Flora, Lactobacillus Sporogenes, is the leading probiotic on the market.
The nutritional benefits of fermented or cultured dairy products were heralded by the ancients thousands of years ago. Yogurt, Kefir and buttermilk contain cultures of "friendly flora or lactic acid-producing bacteria," which promote a healthy gastrointestinal system. By increasing the natural microflora of the human gut, lactic bacteria aid in digestion, bowel regulation, immunity, and nutrition.
The science of probiotics (meaning "For Life" in contrast to antibiotics "Against Life") was founded in Paris in 1910 by Elie Metchnikoff, a Nobel Laureate in Physiology. Probiotic Lactobacillus Therapy was based on the premise that lactic-producing flora could ingest and excrete pathological intestinal bacteria.
Many features of modern lifestyle, including environmental pollution, high stress, and consumption of antibiotics, contraceptives, caffeine, alcohol, and drugs decrease the level of healthful lactobacilli in the gut. Thus today, more than ever, Americans require sufficient dietary intake of favorable lactic bacteria. Yet, because a large part of the population is allergic or sensitive to dairy products, there is a growing consumer need for non-dairy, nutritional sources of quality lactobacilli.
In the intestine, lactic acid produced by friendly bacteria inhibits dangerous microflora such as E.Coli, Salmonella, Shigella, and Staphylococci. Lactobacilli alleviate the diarrhea often associated with antibiotic therapy. Lactic acid helps in the stimulation of bowel movement and in the utilization of calcium, phosphorous, and in iron. Probiotics are especially beneficial for gas, colitis, enteritis, constipation, candida "yeast infection," and lactose intolerance.
Recent scientific research points to the superiority of Lactobacillus Sporogenes, a spore producing lactic bacteria, over anaerobic, nonspore forming lactobacilli - such as acidophilus. Lactobacillus Sporogenes has a high production rate of lactic acid. Through natural selection, it has developed a unique, spore forming ability that makes it resistant to heat, gastric acidity, bile, harmful chemicals, antibiotics, radiation, drying and freezing. These survival mechanisms enable Lactobacillus Sporogenes to remain viable for a long period of time without refrigeration. In addition, Lactobacillus Sporogenes proliferates so quickly that it controls the growth of infectious microflora in the gut much more rapidly than non-spore producing lactic bacteria.
Scientific research points to the impressive lipid-lowering effects of lactic spores. In a pilot clinical trial of middle age patients with Type II hyperlipidemia, oral administration of Lactobacillus Sporogenes significantly reduced total cholesterol. Spore forming bacilli influence the activity of enzymes involved in bile deconjugation and in cholesterol synthesis. By reducing the quantity of bile salts in the gut, Lactobacillus Sporogenes helps to decrease absorption of cholesterol.
Nothin' But Herbs' Lactobacillus Sporogenes powder contains five thousand million viable spores per gram. This product has proven stability of viable bacterial count, a fast rate of proliferation in the intestinal tract, an exceptionally high yield of lactic acid production, and 90 to 99% activity when stored for over two years. Nothin' But Herbs stands behind microbiological specifications for this superior product. Nothin' But Herbs' Colon Flora, Lactobacillus Sporogenes, undoubtedly will become the leading probiotic on the market. |
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