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  Green Barley Powder (10 oz)
  Green Barley Powder
Our Price: $34.95

Quantity: 10 oz
How To Take: 1 or 2 tablespoons daily in 8 ounce glass of juice

Product Code: 6341

The most nutritious plant on earth. Enhances the immune system, builds resistance to disease, increases strength and endurance, detoxifies the body, aids muscle function and colon health.




Documented Facts About 100% Green Barley



Vitamin manufacturers give the impression in their advertising that vitamins will increase energy and help ward off sickness. The fact is that vitamins do not help the energy level or make us feel good. It is through the vitamins' ability to make carbohydrates, fats and proteins in foods available for use as energy. By themselves vitamins cannot cure anything. We must have food factors present which we use for energy and rebuilding our cells.


Americans are buying vitamins at the rate of two billion dollars a year. Yet, there is still much doubt whether these synthetic substitutes can replace the real vitamins found in foods. Critics warn that the uninformed who use vitamins do so at their own peril. They cite many cases of overdose and vitamin toxicity.


Nearly all (and we mean over 90%) of the vitamins manufactured today are chemical synthetics. This means even though they are labeled "natural", they are made from petroleum. From petroleum it is synthesized into molecular structures and then used as vitamins. We consider these synthetic vitamins to be bio-actively dead, not natural, not bonded to enzymes like nutrients found in food. On the other hand, we know that vitamins found in food are safe and can sustain a person in good health. Some people take a daily vitamin pill to take the place of proper nutrition and it just won't work. People trying to remain healthy on fast foods and vitamin pills many times end up with chronic illness and premature death.


There is no substitute for vitamins found in Green Barley.


Vitamins in Green Barley Green Barley has as much Vitamin C as citrus and other fruits and more Vitamin C than most vegetables. Vitamin C is most important for eyes, teeth, gums, muscles and joints; Vitamin C aids growth and development and is a good antioxidant.


Green Barley has more Vitamin A than carrots, cantaloupe or apricots, which are all high in Vitamin A. The Vitamin A in Green Barley is pro-Vitamin A which is known as beta carotene, which is converted into Vitamin A in the intestines as needed and is harmless in any amount. The Vitamin A found in fish liver oils can build up in the body and become toxic. Vitamin A is good for the eyes, bones, night blindness, dry skin, lungs and recently investigators have also been looking into Vitamin A as a potential anti-cancer vitamin.


Green Barley is a good source for the B vitamins which facilitate the use of carbohydrates for energy and aid the digestive and nervous systems. The B vitamins are essential for normal brain and body development, and for all the adrenal glands. They are often called the anti-stress vitamins.


Vitamin E is an antioxidant and fertility vitamin. Without this fat soluble vitamin we face muscle degeneration, sterility and slower healing of wounds and infection. Vitamin E is also a protector of the heart. The type of E found in Green Barley is many times more easily assimilated by the body than synthetic E.


Minerals in Green Barley The proper amount and quality of minerals is just as important in the diet as vitamins. Minerals help to regulate the eliminative and blood building functions in the body. Without the right kinds of minerals we can become toxemic and run down. Minerals are important in maintaining a smooth metabolism, especially in the area of blood pH. As a result of metabolism acids are always being produces. These acids must be neutralized by alkaline minerals in order to maintain healthy bones, teeth, and to promote immunity from colds and serious illnesses. Green Barley has an alkalizing effect on the blood due to its high content of alkaline minerals such as magnesium, potassium and calcium. It is essential that you eat plenty of greens and Green Barley to be assured of getting all the calcium you need. Up to 99 percent of the calcium we eat is deposited in our bones and teeth, and calcium cannot be properly absorbed unless other trace minerals are present along with it as is the case in Green Barley.


Green Barley is a good source of iron, a mineral needed for red blood cell formation and the transport of oxygen from the lungs to cells.


Sodium is another important mineral in Green Barley and it supplies an optimum amount. Sodium aids digestion and elimination and regulates the amount of fluid in the body. Most Americans consume way too much INORGANIC sodium in the form of sodium chloride (table salt) which can cause high blood pressure, ulcers and strokes. Potassium is called the youth mineral by many nutritionists. It helps to maintain a smooth mineral balance and body weight. It tones muscles, firms skin and promotes overall beauty.


Green Barley contains as much potassium as citrus fruits, grapes, apples, or melons.


Green Barley is a good source of magnesium, which is important to good muscle function and for bowel health as it aids eliminative functions.


Green Barley is an excellent source of trace minerals. These minerals are important even though they are found only in trace amounts inside us. One of these trace minerals, selenium, is being tested for anti-cancer properties. Others like zinc, which is good for the prostate gland, many liver functions and the synthesis of protein are now recognized as essential.


Amino Acids in Green Barley

Water is the most plentiful nutrient in the body and next is protein. Over half of the dry weight of the body is protein. Small protein chains in the body are called amino acids. Amino acids and enzymes are responsible for cell renewal and a vast array of functions from creating hormones to the building of muscles, blood and organs. There are eight essential amino acids which the body can synthesize only from the protein we eat. If these amino acids are not present in our food, we are not able to replenish our cells properly and deficiency symptoms arise. In addition to the eight essentials there are many other amino acids which are just as essential, but can be made by the body internally. Amino acids are necessary for proper digestion and assimilation of foods, immunity against disease, healing of wounds, proper liver function and mental awareness. Most important of all, the action of amino acids on the renewal of cells to rejuvenate us and prolong life. A deficiency of any one amino acid can result in low energy, poor digestion, allergies, and inability to resist infection and premature aging. An adequate supply of amino acids can make the difference between fair health and low energy level, and vital health, mental clarity and strong resistance to disease. There are nineteen amino acids in Green Barley, including the eight essentials.


Green Barley Chlorophyll

Chlorophyll is one of the most important compounds contained in Green Barley. There are two very vital aspects of chlorophyll which must not be overlooked. First is its role in converting the sun's energy into a form that plants, animals, and people can use. Chlorophyll is like a living battery. A human body stores and produces heat and energy. The difference is that plants can get their energy directly from the sun whereas animals and humans cannot. In essence, the same life force in nature that leaps into greenery each spring can be translated into the human body by the consumption of Green Barley. The body can use this super nutritious vital energy to heal and repair itself as needed. The second important nutritional aspect of chlorophyll is its remarkable similarity to hemoglobin, the compound that carries oxygen in the blood.


Green Barley Enzymes

Enzymes are now understood by many scientists to be more than mere supplementary material; they are high energy itself. Whether you want a wound to heal or you desire to lose weight, enzymes must be called upon to do the work. Every action from thinking to digesting food or moving your legs requires the activity of thousands of enzymes. Enzymes are especially vital to the process of blood cleansing. The enzymes that seem to be very effective in strengthening the body's defenses are superoxide dismutase S.O.D., protease, amylase and catalase, of which Green Barley has a large supply. We can only receive the benefits of the many enzymes found in Green Barley by taking it uncooked. Cooking destroys 100% of the enzymes in food. Super nutrition begins with the use of Green Barley each and every day.


With this information you can now see why it is vitally important for everyone to supplement their diet with Green Barley. Nothin' But Herbs' Green Barley is the very finest available anywhere. It is grown organically in the United States. We do not juice our Green Barley. Nor do we use fillers such as brown rice and kelp to dilute the nutrients of the barley. NATURE'S MORE NUTRITIOUS PLANT Enhances the immune system. Builds resistance to disease. Used by athletes to increase strength and endurance. Regulates intestinal function. Detoxifies the body. Aids muscle function and bowel health; aids eliminative function. Aids red blood cell formation and transport of oxygen from the lungs to cells. Contains all necessary vitamins, minerals, all essential and non-essential amino acids, complete enzymes, chlorophyll, calcium, crude fiber and proteins. VITAMINS: Vitamin A Vitamin K Vitamim C Vitamin E Choline Riboflavin Pyrodoxine Vitamin B12 Niacin Pantothenic Biotin Folic Acid MINERALS: Calcium Phosphorus Potassium Magnesium Iron Manganese Selenium Sodium Zinc Iodine Copper Cobalt Sulfur More than 75 Other Trace Minerals AMINO ACIDS: Lysine Histidine Arginine Aspartic Acid Threonine Glutamic Acid Proline Glycine Alanine Valine Isoleucine Tyrosine Phenylalanine Methionine Crystine Tryptophan Amide Purines ENZYMES: Amylase Diastase Saccharine Pectase Phosphatase Catalase Disphorase Cozymase Cytochrome Lactic dehydrogenase Succinic dehydrogenase 24 oxidoreductases 21 transferases 33 hydrolases 11 Iyases 5 isomerases Pepsin Trypsin

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