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The most nutritious plant on earth. Enhances the immune system, builds resistance to disease, increases strength and endurance, detoxifies the body, aids muscle function and colon health.
Green Barley has as much Vitamin C as citrus and other fruits and more Vitamin C than most vegetables. Vitamin C is most important for eyes, teeth, gums, muscles and joints; Vitamin C aids growth and development and is a good antioxidant. Green Barley has more Vitamin A than carrots, cantaloupe or apricots, which are all high in Vitamin A. The Vitamin A in Green Barley is pro-Vitamin A which is known as beta carotene, which is converted into Vitamin A in the intestines as needed and is harmless in any amount. The Vitamin A found in fish liver oils can build up in the body and become toxic. Vitamin A is good for the eyes, bones, night blindness, dry skin, lungs and recently investigators have also been looking into Vitamin A as a potential anti-cancer vitamin. Green Barley is a good source for the B vitamins which facilitate the use of carbohydrates for energy and aid the digestive and nervous systems. The B vitamins are essential for normal brain and body development, and for all the adrenal glands. They are often called the anti-stress vitamins. Vitamin E is an antioxidant and fertility vitamin. Without this fat soluble vitamin we face muscle degeneration, sterility and slower healing of wounds and infection. Vitamin E is also a protector of the heart. The type of E found in Green Barley is many times more easily assimilated by the body than synthetic E. Minerals in Green Barley.
NATURE'S MORE NUTRITIOUS PLANT
Enhances the immune system. · Builds resistance to disease. · Used by athletes to increase strength and endurance. · Regulates intestinal function. · Detoxifies the body. · Aids muscle function and bowel health; aids eliminative function. · Aids red blood cell formation and transport of oxygen from the lungs to cells. · Contains all necessary vitamins, minerals, all essential and non-essential amino acids, complete enzymes, chlorophyll, calcium, crude fiber and proteins.
VITAMINS: Vitamin A Vitamin K Vitamim C Vitamin E Choline Riboflavin Pyrodoxine Vitamin B12 Niacin Pantothenic Biotin Folic Acid
MINERALS: Calcium Phosphorus Potassium Magnesium Iron Manganese Selenium Sodium Zinc Iodine Copper Cobalt Sulfur More than 75 Other Trace Minerals
AMINO ACIDS: Lysine Histidine Arginine Aspartic Acid Threonine Glutamic Acid Proline Glycine Alanine Valine Isoleucine Tyrosine Phenylalanine Methionine Crystine Tryptophan Amide Purines
ENZYMES: Amylase Diastase Saccharine Pectase Phosphatase Catalase Disphorase Cozymase Cytochrome Lactic dehydrogenase Succinic dehydrogenase 24 oxidoreductases 21 transferases 33 hydrolases 11 Iyases 5 isomerases Pepsin Trypsin |
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