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  Aloe Vera (90 ct)
  Aloe Vera
 
Our Price: $25.95

Quantity: 90 Count
How To Take: 1 capsule 3 times daily

Product Code: 6395


Description
 
The healing power of Aloe is in the polysaccharides and most important are the long chain polysaccharides. Nothiní But Herbs Aloe Vera Gel Powder has more of the long chain polysaccharides than any other product on the market.

ALOE VERA

With the discovery of mucopolysaccharides in the Aloe Vera plant, the vistas for profound healing have been expanded greatly. Nothiní But Herbsí Aloe mucopolysaccharides effect the immune system via digestion as inseparable components of health. People suffering from immunodepressive conditions (Epstein Barr virus, Chronic Fatigue Syndrome, Systemic Candidiasis, HIV infection and others) have a high incident of digestive dysfunction and maldigestion. Poor digestion results in two primary problems:

1. Food is not broken down into the elemental building blocks necessary for the body to rebuild itself and generate energy for metabolism. At a cellular level, toxins are not removed from the cells, sufficient nutrients are not moved into the cell, and not enough energy is produced for cell functioning. This effects all cells including immune system cells such as white blood cells, which then lack the fuel and the oxygen to carry out their normal function. 2. Even more significant is that maldigestion results in food remnants in the gut causing several pathological reactions. First, there is irritation of the intestines, causing increased permeability of the cells in the intestinal wall. Undigested protein can then leak across into the lymph system and then into the general circulation, with the immune system reacting to contain the foreign invaders. The immune system becomes overtaxed and runs down. Oxygen and fuel gets used up; the immune cells wear out faster and do not reproduce in sufficient numbers. 3. Undigested food remnants can also become a breeding ground for candida and several types of parasites. Candidiasis produces toxins that cause increased digestion dysfunction, food allergies, fatigue and a host of other problems. Ultimately, this causes the immune system to become ever further depressed. Inflammation of the intestines causes further damage by causing reactions that produce oxidative free radicals as waste by-products. Then negatively charged oxygen molecules begin to chop holes in cell membranes in an attempt to grab a positive charge. This results in further damage to the intestinal walls and ever increasing permeability. The leaky gut syndrome increases with more food particles going into the blood. 4. Research has shown that Nothiní But Herbsí Aloe mucopolysaccharides have a remarkable ability to normalize all of these damaging processes, which has the effect of enhancing the immune system function through improved digestion. Aloe mucopolysaccharides act as a potent anti-inflammatory agent, stopping the damage and leakage of the intestinal wall, thereby taking the stress of the immune system.

Aloe mucopolysaccharides have direct anti-bacterial, anti-viral, anti-fungal/yeast and anti-parasite effects. Chronic yeast growth can be controlled so the normal, healthy flora can then thrive more easily. Furthermore, the macrophages, monocytes, antibodies and T-cells are stimulated. Phagocytosis (when large white blood cells engulf particles) is dramatically increased to ingest foreign proteins, such as the HIV virus. Aloe mucopolysaccharides increase the number and intensity of all immune cells in the body.

The key to integrating healthy digestion with a healthy immune system is the organ ingestion of Nothiní But Herbsí mucopolysaccharides.



NOTHINí BUT HERBSí ALOE VERA GEL POWDER 200:1 CHEMICAL COMPONENT POLYSACCHARIDES COMPARED WITH THOSE OF FREEZ-DRIED AND SPRAY-DRIED ALOE POWDERS

A study of Nothiní But Herbsí aloe vero gel powder powder 200:1 proves that their low heat dehydration process is successful in retaining a broad spectrum of the polysaccharide chains, most importantly the long polysaccharide chains found in the natural plant.

This chromatography study of Nothiní But Herbsí aloe vera gel powder 200:1 shows a concentration of polysaccharide chains ranging in size from approximately 140,000 (Daltons) to over 1,000,000 (Daltons).

Research has shown that the longer chains (chains over 800,000 Daltons) possess an immune modulating action within the body, and further that the longest aloe polysaccharides those measuring over 1,000,000 Daltons have the most significant immune stimulating effectiveness.

This information when used to compare Nothiní But Herbsí aloe vera gel powder 200:1 to freeze-dried or spray-dried aloe powders shows that Nothiní But Herbsí powder has a higher level of polysaccharides as well as a broader spectrum of polysaccharides, specifically longer chains.

In the processing of freeze-dried or spray-dried aloe powders the natural aloe filets are processed into a juice, then filtered and pasteurized (exposed to high heat), before the juice is machine processed into powder. During those processing steps it is easy to see why some of the natural goodness and specifically the polysaccharides are lost or damaged. When the juice is passed through a carbon filter some of the chemical components are lost in the filter, and when aloe is exposed to high heat the longer polysaccharide chains are broken into smaller chains that donít have the same immune modulating effect within the body.

WHY IS ALOE VERA KNOWN AS THE MEDICAL PLANT? Chemical analysis of Aloe Vera shows nutritional values of vitamins, minerals, triglycerides, carbohydrates, amino acids, and water:

8B-complex, B-1, B-2, B-3, Choline, Folic Acid, Carotene

12 of the 17 important Minerals: Calcium, Magnesium, Potassium, Chloride, Iron, Zinc, Manganese, Copper, Chromium, Sulfur, Sodium, and Aluminum.

Triglyceride Fats, oil, and waxes which carry the fat soluble vitamins/fatty acids.

Carbohydrates: Enhance digestion and absorption of nutrients, energy for muscular action, protein restructure, balance and distribution of Sodium, Potassium, Chloride.

Amino Acids: Aloe Vero Juice contains at least 18 of the 22 Amino Acids essential for nutrition.

They include Lysine, histidine, Arginine, Aspartic Acid/Asparagine, Threonine Serine, Norleucine tryptophane, Hydroxglumatic Acid, Hydroxyproline, Proline, Iodogorgic Acids, Glycine, Alanine, Cystine, Valine, Methionine, Isoleucine, Tyrocine, Phenylalanine, Glutamic Acid, Glutamine and Valine.

Enzymes: Enzymes enables essential biofunctions of metabolytes, including the chemical reactions of vitamins, minerals, hormones, neuro transmitters, Phosphatase, Amylase, Oxidase, Peroxidase, Grammatransinase, Lipase, Cellulase, Bradykinase, Carboxypepdidase and more.

Water is the universal solvent for the transfer of nutrients throughout the body.
 



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