Garlic opens up the blood vessels and reduces blood pressure in hypertensive patients. It contains antibiotics that are effective against bacteria, which may be resistant to other antibiotics. It is called Russian penicillin. Garlic does not destroy the body’s normal flora.
This herb contains vitamins A and C. It also contains selenium, which is closely related to Vitamin E in biological activity. It contains sulfur, calcium, manganese, cooper, and a lot of vitamin B1. Garlic also contains some iron and is high in potassium and zinc
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